The Great Canadian Baking Show
The Great Canadian Baking Show is back!
Mark your calendars: 10 new bakers enter the tent on September 19. Only on CBC and the CBC TV App.
Get your 🍰🥧🎂🍮🍩🍪 fix with season 8 of The Great British Baking Show
Wednesdays at 8 p.m. on CBC. Watch now at cbc.ca/watch and on the CBC TV app!
Episode 8: Finale
The top three Bakers face off to see who will be declared the inaugural winner of The Great Canadian Baking Show!
The winner of The Great Canadian Baking Show is…
10 bakers. 8 weeks. Impossible technical challenges and stunning showstopper bakes. But there can only be one winner.
I made the Pear Charlotte from The Great Canadian Baking Show
Plus, eight life lessons Anne T. Donahue learned as she made every. single. technical. bake.
Star Baker Recipe
Strawberry mousse cake
This bright and beautiful dessert is made with sponge, mousse and strawberries.
This unwieldy dessert made with Bavarian cream, ladyfingers and poached pears was the final test for bakers
What the bakers of The Great Canadian Baking show make for the holidays
The bakers share their favourite holiday bakes and recipes.
10 holiday treats from fans of The Great Canadian Baking Show
Delightful desserts, made by Canadian bakers.
Sabrina Degni's beautiful creations on The Great Canadian Baking Show
The Montreal graphic designer always brought gorgeous visuals to her bakes.
Vandana Jain's vibrant treats on The Great Canadian Baking Show
The Regina-based CFO always impressed with her colourful flavours and palettes.
Linda Longson's elegant bakes on The Great Canadian Baking Show
The Alberta grandmother brought years of experience and expertise to the tent.
I made the opera cake from The Great Canadian Baking Show
‘There’s a reason opera cake exists in the semi-finals.’ Anne T. Donahue struggles through this week's technical bake.
How to make choux pastry
Judge Rochelle Adonis demonstrates step-by-step instructions on creating perfect, puffy choux pastry.
Episode 7: French Patisserie Week
WED DEC 13 Four semifinalists face French Patisserie Week, with three technically difficult challenges that will determine the final three Bakers.
Star Baker Recipe
Mille feuille two ways
These light, flaky French pastries are made with three layers of puff pastry and two irresistible fillings: nectarine cardamom and raspberry white chocolate.
A complex dessert, made with joconde sponge, chocolate ganache, coffee buttercream and chocolate glaze — all in perfect even layers.
Elegant French pastries from The Great Canadian Baking Show
The final four bakers wowed the judges with these delightful creations for French Patisserie week.
A gift guide for the aspiring star baker on your list
With the holidays right around the corner, we asked some of The Great Canadian Baking Show bakers for advice on useful gifts for the aspiring bakers in their lives.
Struffoli: An Italian holiday favourite
Sabrina Degni makes this simple Italian dessert every year: fried balls of dough, covered with honey and sprinkles.
Shortbread two ways: traditional and chocolate
Sinclair Shuit's holiday shortbread is a family favourite. With one simple twist, this super-easy recipe works for traditional shortbread AND chocolate shortbread!
I made the chocolate rugelach pastries from The Great Canadian Baking Show
Anne T. Donahue joins the festivities during Holiday Baking Week and creates her first-ever batch of rugelach pastries.
How to make a jelly roll
A holiday classic, Chef Rochelle from The Great Canadian Baking Show shows you how to create a gorgeous jelly roll.
Incredible gingerbread houses we just want to live in
The bakers showed off flair and creativity with these extravagantly-engineered gingerbread structures.
Episode 6: Holiday Baking Week
WED DEC 6 During Holiday Baking Week, the top five bakers celebrate and commemorate the season with three delectable holiday themed challenges.