Your new weeknight go-to: Savoury yet simple tamarind and maple-glazed salmon
A Newfoundland cook with a recipe quite different than how his family made fish when he was growing up!
Recipe: Cranberry and Pomegranate Pavlova
This week's showstopper was the classic Pavlova. It's made with crispy and chewy meringue, custard and fruit.
Recipe: Fondant Fancies
Fondant fancies are light square sponges covered in buttercream, then encased in and decorated with fondant.
Métis Boulettes: A nourishing meatball soup perfect for this time of year
Pretty sweet. These 3 stubborn sugar myths just got busted by a chemist.
Man of the Kitchen: Shahir's 20-Minute dinner miracle!
Make this elk and sea scallop dinner for a unique and enticing take on surf and turf
Is the secret to a great cup of coffee simply slowing down?
Recipe: Mulled Rosé
All-star chef Yotam Ottolenghi on how to plan the perfect holiday dinner party
Quiz: How well do you know your Canadian cuisine?
Make this Blackberry Goat Cheese Blancmange for an impressive finale to your special holiday feast
Recipe: Montreal Style Bagels
Recipe: Italian Flag Focaccia
Recipe: Two Ingredient Chocolate Mousse
A very Prairie pie starring Saskatoon berries
Recipe: Curtis Stone's Pork Belly Roast with Apple Compote
Keep this seaweed butter on hand for everything from seared scallops to a warm piece of bread
Recipe: Real Greek Egg-Lemon Soup
Man of the Kitchen: Shahir's brunch — in a crunch!
Recipe: Beef Barley 'Dragon' Soup
Recipe: Deliciously Ella's Spiced Potato Cakes with Garlicky Tomato Sauce